[ sulge aken ]
| Elulookirjeldus (CV) | ||
| 1. | Eesnimi | Kaarel |
| 2. | Perekonnanimi | Adamberg |
| 3. | Töökoht | Tallinna Tehnikaülikool, Toiduainete instituut |
| 4. | Ametikoht | Vanemteadur |
| 5. | Sünniaeg | 21.06.1977 (päev.kuu.aasta) |
| 6. | Haridus | 2001 - 2004 Doktorantuur, Tallinna Tehnikaülikool, bio- ja toiduainete tehnoloogia õppesuund 1999 - 2001 Magistrantuur, Tallinna Tehnikaülikool, geenitehnoloogia õppesuund 1995 - 1999 Bakalaureuseõpingud, Tallinna Tehnikaülikool, bio- ja toiduainete tehnoloogia őppesuund 1984 - 1995 Tallinn, Liivalaia Keskkool |
| 7. | Teenistuskäik | 1999 - 2001 Insener, Keemilise ja Bioloogilise Füüsika Instituut, Molekulaargeneetika labor 2004 - 2005 Erakorraline teadur, Tallinna Tehnikaülikool, Toiduainete instituut 2004 - tänaseni, Projektijuht, MTÜ Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus 2005 - tänaseni, Vanemteadur, Tallinna Tehnikaülikool, Toiduainete instituut |
| 8. | Teaduskraad | Loodusteaduste doktorikraad |
| 9. | Teaduskraadi välja andnud asutus, aasta |
Tallinna Tehnikaülikool, 2004 |
| 10. | Tunnustused | |
| 11. | Teadusorganisatsiooniline ja –administratiivne tegevus |
|
| 12. | Juhendamisel kaitstud väitekirjad |
|
| 13. | Teadustöö põhisuunad | Piimhappebakterite metabolismi uurimine, mikroorganismide kultiveerimistehnoloogiate arendamine |
| 14. | Jooksvad grandid | |
| 15. | Teaduspublikatsioonid |
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese International Dairy Journal, Volume 15, Issues 6-9, June-September 2005, Pages 873-882 K. Adamberg, M. Antonsson, F.K. Vogensen, E.W. Nielsen, S. Kask, P.L. Møller and Y. Ardö Modification of A-stat for the characterization of microorganisms Journal of Microbiological Methods, Volume 55, Issue 1, October 2003, Pages 187-200 Kaja Kasemets, Monika Drews, Ildar Nisamedtinov, Kaarel Adamberg and Toomas Paalme Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese Food Research International, Volume 36, Issues 9-10, 2003, Pages 1037-1046 Signe Kask, Kaarel Adamberg, Andrzej Orowski, Finn K. Vogensen, Peter L. Møller, Ylva Ardö and Toomas Paalme The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study International Journal of Food Microbiology, Volume 85, Issues 1-2, 15 August 2003, Pages 171-183 Kaarel Adamberg, Signe Kask, Tiiu-Maie Laht and Toomas Paalme Role of arginine in the development of secondary microflora in Swiss-type cheese International Dairy Journal, Volume 12, Issue 10, 2002, Pages 831-840 Tiiu-Maie Laht, S. Kask, P. Elias, K. Adamberg and T. Paalme |
viimati muudetud: 04.08.2005
| Curriculum Vitae (CV) | ||
| 1. | First Name | Kaarel |
| 2. | Surname | Adamberg |
| 3. | Institution | Tallinn Technical University, Department of Food Processing |
| 4. | Position | Research Scientist |
| 5. | Date of birth | 21.06.1977 (day.month.year) |
| 6. | Education | 2001 - 2004 PhD studies, Tallinn University of Technology, food and biotechnology 1999 - 2001 MSc studies, Tallinn University of Technology, gene technology 1995 - 1999 BSc studies, Tallinn University of Technology, food and biotechnology 1984 - 1995 Tallinn, Liivalaia Secondary Scool |
| 7. | Research and professional experience |
1999 - 2001 Engineer, National Institute of Chemical Physics and Biophysics, Laboratory of Molecular Genetics 2004 - 2005 Scientist, TUT, Department of Food Processing 2004 - present, Project Manager, Competence Centre of Food and Fermentation Technologies 2005 - present, Research Scientist, Department of Food Processing |
| 8. | Academic degree | Doctor of Philosophy in Natural Sciences, |
| 9. | Dates and sites of earning the degrees |
Tallinn University of Technology, 2004 |
| 10. | Honours/awards | |
| 11. | Research-administrative experience |
|
| 12. | Supervised dissertations | |
| 13. | Current research program | Study of metabolism of lactic acid bacteria, development of microbial cultivation technologies |
| 14. | Current grant funding | |
| 15. | List of most important publications |
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese International Dairy Journal, Volume 15, Issues 6-9, June-September 2005, Pages 873-882 K. Adamberg, M. Antonsson, F.K. Vogensen, E.W. Nielsen, S. Kask, P.L. Møller and Y. Ardö Modification of A-stat for the characterization of microorganisms Journal of Microbiological Methods, Volume 55, Issue 1, October 2003, Pages 187-200 Kaja Kasemets, Monika Drews, Ildar Nisamedtinov, Kaarel Adamberg and Toomas Paalme Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese Food Research International, Volume 36, Issues 9-10, 2003, Pages 1037-1046 Signe Kask, Kaarel Adamberg, Andrzej Orowski, Finn K. Vogensen, Peter L. Møller, Ylva Ardö and Toomas Paalme The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study International Journal of Food Microbiology, Volume 85, Issues 1-2, 15 August 2003, Pages 171-183 Kaarel Adamberg, Signe Kask, Tiiu-Maie Laht and Toomas Paalme Role of arginine in the development of secondary microflora in Swiss-type cheese International Dairy Journal, Volume 12, Issue 10, 2002, Pages 831-840 Tiiu-Maie Laht, S. Kask, P. Elias, K. Adamberg and T. Paalme |
last updated: 04.08.2005
[ sulge aken ]