[ sulge aken ]
| Elulookirjeldus (CV) | ||
| 1. | Eesnimi | Tõnu |
| 2. | Perekonnanimi | Püssa |
| 3. | Töökoht | EPMÜ, Veterinaarmeditsiini ja loomakasvatuse instituut, Toiduhügieeni ja kontrolli osakond,Kreutzwaldi 58A, Tartu; tel. 7 313 432; e-post: tonu@chem.ut.ee |
| 4. | Ametikoht | Dotsent |
| 5. | Sünniaeg | 27.09.1946 (päev.kuu.aasta) |
| 6. | Haridus | kõrgem 1972, TRÜ orgaanilise keemia kateeder, aspirantuur 1969, TRÜ füüsika-keemiateaduskond, keemik 1964, M.Härma nim. Tartu 2. Keskkool |
| 7. | Teenistuskäik | EPMÜ toiduhügieeni õppetool, 2004- , dotsent EPMÜ toiduhügieeni õppetool, 1996- , keemik EPMÜ Keskkonnakaitse Instituut, 1996-2000, keskkonnakeemia ja - ökoloogia labori juh. Tartu (Riikliku) Ülikooli orgaanilise keemia kateeder (instituut), 1972-1996, vanemteadur, assistent, vanemõpetaja, dotsent Soome Punase Risti Vereteenistuse tootearenduse osakond, 1991-1993 (vaheaegadega), külalisteadur |
| 8. | Teaduskraad | PhD |
| 9. | Teaduskraadi välja andnud asutus, aasta |
Tartu Riiklik Ülikool (TRÜ) (1973) |
| 10. | Tunnustused | ENSV Riiklik Teaduspreemia 1987 kollektiivile, mille juht prof. Aavo Aaviksaar - kollektiivi liige. |
| 11. | Teadusorganisatsiooniline ja –administratiivne tegevus |
Rahvusvaheline lektiiniuurijate konverents Interlec-11, Tallinn-Tartu 1989, toimkonna vastutav sekretär |
| 12. | Juhendamisel kaitstud väitekirjad |
Andres Kollist, cand, 1980, juh. Tõnu Püssa ja Olaf Eisen. Mõningate punavetikate geelistuvate polüsahhariidide uurimine. Tallinn |
| 13. | Teadustöö põhisuunad | 1)Toidutoksikoloogia. Saasteained toidutoormes. 2)Funktsionaaltoidud ja nende tervisttugevdavad taimsed komponendid 3)Pankrease endogeensed lektiinid ja ensüümid. |
| 14. | Jooksvad grandid | ei oma |
| 15. | Teaduspublikatsioonid |
T.Püssa, J.Floren, P.Kuldkepp, A.Raal, (2006), Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry, J. Agric. Food Chemistry, 54, 7488-7494 T.Püssa, K.Kuzina, M.Haga, A.Raal, A.Aaviksaar, (2004), Bioactive polyphenols in Rheum rhaponticum, Polyphenols Communications, p. 527-528 1. A.Aaviksaar, M.Haga, K.Kuzina, T.Püssa, A.Raal, G.Tsoupras, (2003), Hydroxystilbenes in roots of Rheum rhaponticum, Proc.Estonian Acad.Sci.Chem., 52 (3), 99-107 2. A.Aaviksaar, M.Haga, T.Püssa, M.Roasto, G.Tsoupras (2003), Purification of resveratrol from vine stems, Proc. Estonian Acad.Sci.Chem., 52 (4), 155-164 L.Jonas, U.Mikkat, R.Lehman, W.Schareck, H.Walzel, W.Schröder, H.Lopp, T.Püssa, P.Toomik, (2003), Inhibitory effects of human and porcine alpha-amylase on CCK-8-stimulated lipase secretion of isolated rat pancreatic acini, Pancreatology, 3, 342-348 A.Aruksaar, T.Püssa, P.Kuldkepp, M.Ivask, (1999), Effect of antibacterial veterinary drugs on growth of kidney bean, barley and radish and their accumulation in plants, Trans.Estonian Acad.Agric.Soc.,9, 5-8; A.Aruksaar, T.Püssa, P.Kuldkepp, M.Ivask, (1998), Effect of some antibacterial drugs on growth of barley and radish, Trans. Estonian Acad.Agric.Soc., 6, 7-10 P.Toomik, R.Mahlapuu, T.Püssa, A.Kollist (1988), Synthesis of Agarose-based Ion Exchangers, Proc.Acad.Sci.Estonia. Chemistry, 36 (2), 150-152 A.Kollist, T.Püssa, M.Vaher (1982), Dependence of the Gelling Ability of Polygalactans on their Physico-chemical Properties, Proc.Acad.Sci.Estonia, 31 (1), 63-71 V.M.Nummert, M.V.Piirsalu, T.O.Püssa, A.A.Linntam (1982), XV. Alkaline Hydrolysis of o-OH-benzoate, Organic Reactivity, 19 (1), 82-101 8. R.Mahlapuu, A.Kollist, T.Püssa (1980), Gel-chromatography of High-molecular on Beaded Agarose Gels, Proc.Acad.Sci.Estonia, 29 (4), 297-301 A.Kollist, J.Parik, T.Püssa (1980), Characterization of Agarose-type Polysaccharidic Fractions, Proc.Acad.Sci.Estonia. Chemistry, 29 (3), 215-220 A.Kollist, J.Paris, T.Püssa (1980), Changes in Properties of Agars during Extract Purification and Concentration, Proc.Acad.Sci.Estonia. Chemistry, 29 (2), 133-142 A.Kollist, J.Paris, T.Püssa (1980), Comparison of Qualities of Commercial and Laboratory Agars and Agaroses, Proc.Acad.Sci.Estonia. Chemistry, 29 (2), 143-150 A.Kollist, J.Paris, T.Püssa, (1980), Isolation of Gelling Polysaccharides from Different Agar-containing Algae, Proc. Acad.Sci.Estonia. Chemistry, 29 (2), 123-132 A.Kollist, M.Vaher, J.Paris, T.Püssa (1980), The Effect of Concentration, Determining Temperature and Storage Time on the Gel Strength of Some Agars, Proc.Acad.Sci.Estonia. Chemistry, 29 (3), 210-214 9. ja 10. 2 artiklit kogumikus: “Tables of Rate and Equilibrium Constants of Heterolytic Organic Reactions, ed. V.A.Palm, VINITI, vol. II (I) and II (II), Moscow 1976, 1977 8. V.A.Palm, V.M.Nummert, T.O.Püssa, M.M.Karelson, I.A.Koppel (1973), On Electrostatic Contribution to Polar Effects of Charged Substituents and Nature of Primary Salt Effect, Organic Reactivity, 10(1), 223-242 V.A.Palm, T.O.Püssa, V.M.Nummert, I.V.Talvik (1973), Polar Effects of Substituents in Alkylic Part, Organic Reactivity, 10(1), 243-267 3.T.O.Püssa, V.M.Nummert (Maremäe), V.A.Palm (1972), I. Alkaline Hydrolysis of Substituted Phenyl Benzoates, Organic Reactivity, 9(3), 697-728 4.T.O.Püssa, V.M.Nummert (Maremäe), V.A.Palm (1972), II. Alkaline Hydrolysis of Alkyl Benzoates in Water, Organic Reactivity, 9(3), 871-889 T.O.Püssa, V.A.Palm, III. Acidic Hydrolysis of Benzoates, Organic Reactivity, 9(4), 1209-1224 (1972) 2.V.M.Maremäe, T.O.Püssa, V.A.Palm (1971), VI. Influence of Ionic Strength of Medium on Hydrolysis Rate of o-, m- and p-N(CH3)3+ - Phenyl p-Toluene Sulfonates, Organic Reactivity, 8(1), 127-151 V.M.Maremäe, T.O.Püssa (1969), V. Investigation of Temperature Dependence in water Solution in Case of Dimethylamino- and orto-Chloro-Substituents, Organic Reactivity, 6(3), 732-742 |
viimati muudetud: 12.02.2007
| Curriculum Vitae (CV) | ||
| 1. | First Name | Tõnu |
| 2. | Surname | Püssa |
| 3. | Institution | Estonian Agricultural University (EAU), Institute of Veterinary Medicine and Cattle Breeding, Department of Food Hygiene and Control, Kreutzwaldi 58A, Tartu |
| 4. | Position | Associate professor |
| 5. | Date of birth | 27.09.1946 (day.month.year) |
| 6. | Education | Higher 1972, Department of organic chemistry of Tartu State University, post graduate studies 1969, Faculty of Physics and chenmistry of Tartu State University, graduate in chemistry 1964, 2nd secondary school of Tartu |
| 7. | Research and professional experience |
EAU, Department of Food Hygiene, 2004- , associate professor EAU, Department of Food Hygiene, 1996- , chemist EAU, Institute of Nature Protection, 1996-2000, head of the laboratory of environmental chemistry and ecology Tartu (State) University, Department of organic chemistry, 1972-1996, senior researcher, assistant professor, lecturer, associate professor Finnish Red Cross, Department of production development, 1991-1993, (with intervals), guest researcher |
| 8. | Academic degree | PhD |
| 9. | Dates and sites of earning the degrees |
Tartu State University, (1973) |
| 10. | Honours/awards | State Science Prize in 1987 to research |
| 11. | Research-administrative experience |
International lectin conference Interlec-11, Tallinn-Tartu 1989, secretary |
| 12. | Supervised dissertations |
Andres Kollist, cand, 1980, superv. Tõnu Püssa ja Olaf Eisen. Mõningate punavetikate geelistuvate polüsahhariidide uurimine. Tallinn |
| 13. | Current research program | 1) Food toxicology.Contaminants if food source 2) Functional foods and their health-promoting components of plant origin. 3) Endogenous pancreatic lectins and enzymes. |
| 14. | Current grant funding | no |
| 15. | List of most important publications |
T.Püssa, J.Floren, P.Kuldkepp, A.Raal, (2006), Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry, J. Agric. Food Chemistry, 54, 7488-7494 T.Püssa, K.Kuzina, M.Haga, A.Raal, A.Aaviksaar, (2004), Bioactive polyphenols in Rheum rhaponticum, Polyphenols Communications, p. 527-528 1. A.Aaviksaar, M.Haga, K.Kuzina, T.Püssa, A.Raal, G.Tsoupras, (2003), Hydroxystilbenes in roots of Rheum rhaponticum, Proc.Estonian Acad.Sci.Chem., 52 (3), 99-107 2. A.Aaviksaar, M.Haga, T.Püssa, M.Roasto, G.Tsoupras (2003), Purification of resveratrol from vine stems, Proc. Estonian Acad.Sci.Chem., 52 (4), 155-164 L.Jonas, U.Mikkat, R.Lehman, W.Schareck, H.Walzel, W.Schröder, H.Lopp, T.Püssa, P.Toomik, (2003), Inhibitory effects of human and porcine alpha-amylase on CCK-8-stimulated lipase secretion of isolated rat pancreatic acini, Pancreatology, 3, 342-348 A.Aruksaar, T.Püssa, P.Kuldkepp, M.Ivask, (1999), Effect of antibacterial veterinary drugs on growth of kidney bean, barley and radish and their accumulation in plants, Trans.Estonian Acad.Agric.Soc.,9, 5-8; A.Aruksaar, T.Püssa, P.Kuldkepp, M.Ivask, (1998), Effect of some antibacterial drugs on growth of barley and radish, Trans. Estonian Acad.Agric.Soc., 6, 7-10 P.Toomik, R.Mahlapuu, T.Püssa, A.Kollist (1988), Synthesis of Agarose-based Ion Exchangers, Proc.Acad.Sci.Estonia. Chemistry, 36 (2), 150-152 A.Kollist, T.Püssa, M.Vaher (1982), Dependence of the Gelling Ability of Polygalactans on their Physico-chemical Properties, Proc.Acad.Sci.Estonia, 31 (1), 63-71 V.M.Nummert, M.V.Piirsalu, T.O.Püssa, A.A.Linntam (1982), XV. Alkaline Hydrolysis of o-OH-benzoate, Organic Reactivity, 19 (1), 82-101 8. R.Mahlapuu, A.Kollist, T.Püssa (1980), Gel-chromatography of High-molecular on Beaded Agarose Gels, Proc.Acad.Sci.Estonia, 29 (4), 297-301 A.Kollist, J.Parik, T.Püssa (1980), Characterization of Agarose-type Polysaccharidic Fractions, Proc.Acad.Sci.Estonia. Chemistry, 29 (3), 215-220 A.Kollist, J.Paris, T.Püssa (1980), Changes in Properties of Agars during Extract Purification and Concentration, Proc.Acad.Sci.Estonia. Chemistry, 29 (2), 133-142 A.Kollist, J.Paris, T.Püssa (1980), Comparison of Qualities of Commercial and Laboratory Agars and Agaroses, Proc.Acad.Sci.Estonia. Chemistry, 29 (2), 143-150 A.Kollist, J.Paris, T.Püssa, (1980), Isolation of Gelling Polysaccharides from Different Agar-containing Algae, Proc. Acad.Sci.Estonia. Chemistry, 29 (2), 123-132 A.Kollist, M.Vaher, J.Paris, T.Püssa (1980), The Effect of Concentration, Determining Temperature and Storage Time on the Gel Strength of Some Agars, Proc.Acad.Sci.Estonia. Chemistry, 29 (3), 210-214 9. ja 10. 2 artiklit kogumikus: “Tables of Rate and Equilibrium Constants of Heterolytic Organic Reactions, ed. V.A.Palm, VINITI, vol. II (I) and II (II), Moscow 1976, 1977 8. V.A.Palm, V.M.Nummert, T.O.Püssa, M.M.Karelson, I.A.Koppel (1973), On Electrostatic Contribution to Polar Effects of Charged Substituents and Nature of Primary Salt Effect, Organic Reactivity, 10(1), 223-242 V.A.Palm, T.O.Püssa, V.M.Nummert, I.V.Talvik (1973), Polar Effects of Substituents in Alkylic Part, Organic Reactivity, 10(1), 243-267 3.T.O.Püssa, V.M.Nummert (Maremäe), V.A.Palm (1972), I. Alkaline Hydrolysis of Substituted Phenyl Benzoates, Organic Reactivity, 9(3), 697-728 4.T.O.Püssa, V.M.Nummert (Maremäe), V.A.Palm (1972), II. Alkaline Hydrolysis of Alkyl Benzoates in Water, Organic Reactivity, 9(3), 871-889 T.O.Püssa, V.A.Palm, III. Acidic Hydrolysis of Benzoates, Organic Reactivity, 9(4), 1209-1224 (1972) 2.V.M.Maremäe, T.O.Püssa, V.A.Palm (1971), VI. Influence of Ionic Strength of Medium on Hydrolysis Rate of o-, m- and p-N(CH3)3+ - Phenyl p-Toluene Sulfonates, Organic Reactivity, 8(1), 127-151 V.M.Maremäe, T.O.Püssa (1969), V. Investigation of Temperature Dependence in water Solution in Case of Dimethylamino- and orto-Chloro-Substituents, Organic Reactivity, 6(3), 732-742 |
last updated: 12.02.2007
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