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| Elulookirjeldus (CV) | ||
| 1. | Eesnimi | Epp |
| 2. | Perekonnanimi | Songisepp |
| 3. | Töökoht | OÜ Tervisliku Piima Biotehnoloogiate Arenduskeskus |
| 4. | Ametikoht | teadur |
| 5. | Sünniaeg | 17.11.1965 (päev.kuu.aasta) |
| 6. | Haridus | 1973-1984 Võru I keskkool 1984-1989 Tartu Ülikool, bioloogia-geograafia teaduskond, bioloogia 1999-2001 Tartu Ülikool, arstiteaduskond, mikrobioloogia instituut, magistrant |
| 7. | Teenistuskäik | 1989-1990 Eesti Biokeskuses, laborant 1990-1994 AS Estar Strip, mikrobioloog 1994- Starter ST OÜ, mikrobioloog ja tootmisjuht 2002-2005 Tartu Ülikooli, Arstiteaduskond, mikrobioloogia instituut, erakorraline teadur 2005- OÜ Tervisliku Piima Biotehnoloogiate Arenduskeskus, teadur |
| 8. | Teaduskraad | MSci PhD |
| 9. | Teaduskraadi välja andnud asutus, aasta |
Tartu Ülikool 2002 Tartu Ülikool 2005 |
| 10. | Tunnustused | - |
| 11. | Teadusorganisatsiooniline ja –administratiivne tegevus |
- |
| 12. | Juhendamisel kaitstud väitekirjad |
|
| 13. | Teadustöö põhisuunad | Peamiseks uurimisvaldkonnaks on juuretised ja probiootilised laktobatsillid ning nende tehnoloogilised ja funktsionaalsed omadused. Süvendatud uurimisobjekt: L. fermentum ME-3. |
| 14. | Jooksvad grandid | - |
| 15. | Teaduspublikatsioonid |
Songisepp, E., Kals, J., Kullisaar, T., Hütt, P., Mändar, R., Zilmer, M., Mikelsaar, M. (2005). Evaluation of the functional efficacy of a probiotic in healthy volunteers. Nutrition Journal.4:22. Songisepp, E., Kullisaar, T., Hütt, P., Elias, P., Brilene, T., Zilmer, M., Mikelsaar, M.(2004) A New Probiotic Cheese with Antioxidative and Antimicrobial Activity. J. Dairy Sci. 87, 2017-2023 . Annuk, H., Shchepetova, J., Kullisaar, T., Songisepp, E., Zilmer, M., Mikelsaar, M. (2003). Characterization of intestinal lactobacilli as putative probiotic candidates. J. Appl. Microbiol. 94, 403-412 Kullisaar, T., Songisepp, E., Mikelsaar, M., Zilmer, K., Vihalemm, T., Zilmer, M. (2003). Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects. B.J.Nutr. 90, 449-456 Kullisaar, T; Songisepp, E; Mikelsaar, M; Zilmer, K; Vihalemm, T; Zilmer, M. (2002).Antioxidative and antiatherogenic probiotic lactobacillus ME3. Free Radic Biol Med., 33: 726 Suppl.1 Mikelsaar, M., Zilmer, M., Kullisaar, T., Annuk, H. and Songisepp, E. Strain of microorganism Lactobacillus fermentum ME-3 as novel antimicrobial and antioxidative probiotic. International Patent application 2001, WO03002131 (http://ep.espacenet.com). |
viimati muudetud: 05.10.2005
| Curriculum Vitae (CV) | ||
| 1. | First Name | Epp |
| 2. | Surname | Songisepp |
| 3. | Institution | Bio-Competence Centre of Healthy Dairy Products |
| 4. | Position | research fellow |
| 5. | Date of birth | 17.11.1965 (day.month.year) |
| 6. | Education | 1973-1984 Võru Secondary School No 1. 1984-1989 Tartu University, Faculty of Biology and Geography, Biology 1999-2001 Tartu University, Medical Faculty, Department of Microbiology M. Sci student of biomedicine |
| 7. | Research and professional experience |
1989-1990 technician in the Estonian Biocentre 1990-1994 microbiologist in the Ldt Estar Strip 1994- microbiologist and production manager in Starter ST OÜ 2002-2005 extraordinary research fellow in Tartu University, Medical Faculty, Department of Microbiology 2005- research fellow in Bio-Competence Centre of Healthy Dairy Products |
| 8. | Academic degree | MSci PhD |
| 9. | Dates and sites of earning the degrees |
University of Tartu, 2002 University of Tartu, 2005 |
| 10. | Honours/awards | - |
| 11. | Research-administrative experience |
- |
| 12. | Supervised dissertations | |
| 13. | Current research program | The main subject of the research work has concerned starter microbes and probiotic lactobacilli, their technological and functional properties. In particular: L. fermentum ME-3 |
| 14. | Current grant funding | - |
| 15. | List of most important publications |
Songisepp, E., Kals, J., Kullisaar, T., Hütt, P., Mändar, R., Zilmer, M., Mikelsaar, M. (2005). Evaluation of the functional efficacy of a probiotic in healthy volunteers. Nutrition Journal.4:22. Songisepp, E., Kullisaar, T., Hütt, P., Elias, P., Brilene, T., Zilmer, M., Mikelsaar, M.(2004) A New Probiotic Cheese with Antioxidative and Antimicrobial Activity. J. Dairy Sci. 87, 2017-2023 . Annuk, H., Shchepetova, J., Kullisaar, T., Songisepp, E., Zilmer, M., Mikelsaar, M. (2003). Characterization of intestinal lactobacilli as putative probiotic candidates. J. Appl. Microbiol. 94, 403-412 Kullisaar, T., Songisepp, E., Mikelsaar, M., Zilmer, K., Vihalemm, T., Zilmer, M. (2003). Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects. B.J.Nutr. 90, 449-456 Kullisaar, T; Songisepp, E; Mikelsaar, M; Zilmer, K; Vihalemm, T; Zilmer, M. (2002).Antioxidative and antiatherogenic probiotic lactobacillus ME3. Free Radic Biol Med., 33: 726 Suppl.1 Mikelsaar, M., Zilmer, M., Kullisaar, T., Annuk, H. and Songisepp, E. Strain of microorganism Lactobacillus fermentum ME-3 as novel antimicrobial and antioxidative probiotic. International Patent application 2001, WO03002131 (http://ep.espacenet.com). |
last updated: 05.10.2005
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