[ sulge aken ]
| Elulookirjeldus (CV) | ||
| 1. | Eesnimi | Tiina |
| 2. | Perekonnanimi | Lõugas |
| 3. | Töökoht | Tallinna Tehnikaülikool Toiduainete instituut |
| 4. | Ametikoht | erakorraline teadur |
| 5. | Sünniaeg | 22.01.1975 (päev.kuu.aasta) |
| 6. | Haridus | 2001-... Tallinna Tehnikaülikool, bio- ja toiduainetehnoloogia, doktorantuur 1998-2001 Tallinna Tehnikaülikool, bio- ja toiduainetehnoloogia, magistrantuur 1993-1998 Tallinna Tehnikaülikool, toitlustamise tehnoloogia, inseneriõpe 1990-1993 Kehra Keskkool 1986-1990 Aegviidu 9-kl. Kool 1982-1986 Raasiku 8-kl. Kool |
| 7. | Teenistuskäik | 2004-... Tallinna Tehnikaülikool, Toiduainete instituut, erakorraline teadur |
| 8. | Teaduskraad | Loodusteaduste magister |
| 9. | Teaduskraadi välja andnud asutus, aasta |
Tallinna Tehnikaülikool, 2001 |
| 10. | Tunnustused | Tallinna Tehnikaülikooli Arengufondi stipendium, 2004 |
| 11. | Teadusorganisatsiooniline ja –administratiivne tegevus |
|
| 12. | Juhendamisel kaitstud väitekirjad |
|
| 13. | Teadustöö põhisuunad | Taimsed antioksüdandid - saamine, omadused, kasutamine |
| 14. | Jooksvad grandid | |
| 15. | Teaduspublikatsioonid |
T. Lõugas, K. Laos, A. Mändmets, R. Vokk, M. Friedenthal – “Gel strength and encapsulation efficiency of furcellaran beads” // 4th International Congress on Food Technology: 18-19 February 2005, Piraeus, Greece “Accessing Useful Technologies…. Optimizing Food Safety and Nutrition” T. Lõugas, M. Liis, K. Laos, R. Vokk – “Physical properties As a Tool For Quality Assessment In Fruit Processing” // Annual Transactions The Nordic Rheology Society, Vol 13, 2005, 295-299 T. Lõugas, K. Laos, R. Vokk, M. Friedenthal – “Encapsulation of bioactive compounds of sea buckthorn in furcellaran beads” // “Marine Biopolymers – Structure, Functionality and Applications”, A satellite to the XVIII International Seaweed Symposium, 27-29 June 2004, Trondheim, Norway T. Lõugas, R. Vokk – “Study on sea buckthorn (Hippophae rhamnoides L.) pigments as potential antioxidants” // Pigments in Food, more than colours, Ed by L. Dufosse, 2004, Quimper, France T. Lõugas, R. Vokk, L. Keskpaik, M. Koel - “Sea buckthorn and its bioactive compounds” // NJF’s 22nd Congress “Nordic Agriculture in Global Perspective”, 1-4 July 2003 Turku, Finland |
viimati muudetud: 12.08.2005
| Curriculum Vitae (CV) | ||
| 1. | First Name | Tiina |
| 2. | Surname | Lõugas |
| 3. | Institution | Tallinn University of Technology Department of Food Processing |
| 4. | Position | research scientist |
| 5. | Date of birth | 22.01.1975 (day.month.year) |
| 6. | Education | 2001-... Tallinn University of Technology, Bio- and Food Technology, PhD studies 1998-2001 Tallinn Technical University, Bio- and Food Technology, MSc studies 1993-1998 Tallinn Technical University, graduated engineer 1990-1993 Kehra Secondary School 1986-1990 Aegviidu 9-Year School 1982-1986 Raasiku 8-Year School |
| 7. | Research and professional experience |
2004-... Tallinn University of Technology, Department of Food Processing, researcher |
| 8. | Academic degree | MSc |
| 9. | Dates and sites of earning the degrees |
Tallinn Technical University, 2001 |
| 10. | Honours/awards | The stipend of Tallinn University of Technology Development Fund, 2004 |
| 11. | Research-administrative experience |
|
| 12. | Supervised dissertations | |
| 13. | Current research program | Natural antioxidants |
| 14. | Current grant funding | |
| 15. | List of most important publications |
T. Lõugas, K. Laos, A. Mändmets, R. Vokk, M. Friedenthal – “Gel strength and encapsulation efficiency of furcellaran beads” // 4th International Congress on Food Technology: 18-19 February 2005, Piraeus, Greece “Accessing Useful Technologies…. Optimizing Food Safety and Nutrition” T. Lõugas, M. Liis, K. Laos, R. Vokk – “Physical properties As a Tool For Quality Assessment In Fruit Processing” // Annual Transactions The Nordic Rheology Society, Vol 13, 2005, 295-299 T. Lõugas, K. Laos, R. Vokk, M. Friedenthal – “Encapsulation of bioactive compounds of sea buckthorn in furcellaran beads” // “Marine Biopolymers – Structure, Functionality and Applications”, A satellite to the XVIII International Seaweed Symposium, 27-29 June 2004, Trondheim, Norway T. Lõugas, R. Vokk – “Study on sea buckthorn (Hippophae rhamnoides L.) pigments as potential antioxidants” // Pigments in Food, more than colours, Ed by L. Dufosse, 2004, Quimper, France T. Lõugas, R. Vokk, L. Keskpaik, M. Koel - “Sea buckthorn and its bioactive compounds” // NJF’s 22nd Congress “Nordic Agriculture in Global Perspective”, 1-4 July 2003 Turku, Finland |
last updated: 12.08.2005
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