| title: | Increasing Omega-3 Fatty Acid Content in Chicken and Quail Eggs and Their Effect on Cardiovascular Risk Factors |
|---|---|
| reg no: | ETF3150 |
| project type: | Estonian Science Foundation research grant |
| subject: |
4.4. Animal Husbandry (incl. Pisciculture) |
| status: | completed |
| institution: | Institute of Animal Husbandry at EAU |
| head of project: | Harald Tikk |
| duration: | 01.01.1998 - 31.12.2001 |
| project group | ||||
|---|---|---|---|---|
| no | name | institution | position | |
| 1. | Jaanus Hämmal | Institute of Animal Husbandry at EAU | d.rant | |
| 2. | Sirje Kuusik | Institute of Animal Husbandry at EAU | teadur | |
| 3. | Harald Tikk | Institute of Animal Husbandry at EAU | em.prof. | |
| 4. | Viive Tikk | Institute of Animal Husbandry at EAU | teadur | |
| 5. | Margus Viigimaa | University of Tartu | osak.juh | |