title: Monitoring of the Nutritionally Important Minerals in Estonian Dairy Food for Elaboration of Scientifically Based Recommended Dairy Allowances
reg no: ETF4302
project type: Estonian Science Foundation research grant
subject: 2.7. Biotechnology, Food and Drink Technology
status: completed
institution: TTU Faculty of Chemistry and Materials Technology
head of project: Anu Viitak
duration: 01.01.2000 - 31.12.2001

project group
no name institution position  
1.Margus FriedenthalTallinn Technical Universitydots. 
2.Helvi HöderjärvTallinn Technical Universitydots. 
3.Mihkel KaljurandTallinn Technical Universityprof. 
4.Endla LipreTallinn Technical Universitydots. 
5.Viiu TuulikTallinn Technical Universitydots. 
6.Anu ViitakTallinn Technical Universityteadur